During the ninth season, Phoebe celebrates her birthday on Halloween because she isn’t able to make reservations for her actual birthday. Since it’s Halloween tomorrow, we thought of making some of the dishes ordered on Phoebe’s birthday dinner and were all eaten by Joey. So let’s begin with Ross’s order of a fig salad.
FRIENDS Fig Salad Recipe
Perfect Start To A Meal!
Servings8 servings
Prep Time10 minutes
Cook Time35 minutes
Ingredients
- 1tbsp dijon mustard
- 3tbsp red wine vinegar
- 1tsp honey
- kosher salt
- black pepper
- 1/2cup extra virgin olive oil
- 1pint halved black figs
- 2tbsp melted butter
- 1 1/2tbsp sugar
- 1/4tsp cinnamon
- 1/3cup pistachios
- 2sprigs thyme leaves
- 1pinch Salt
- 1pinch Cracked Black Pepper
- 8ounces baby arugula
- 8ounces goat cheese
- 3ounces thinly sliced prosciutto
Instructions
- Begin by making the dressing in a bowl.
- Combine mustard, vinegar, honey, salt and pepper and mix it well or shake it in a jar.
- Add the oil and shake for half a minute.
- You may have to shake up the dressing once before drizzling it on the salad.
- Preheat the oven to 425°F and arrange the figs on a baking sheet, pulp side facing upwards.
- Drizzle the melted butter on it and make sure it is unsalted.
- Mix and combine the sugar and the cinnamon in a bowl.
- Sprinkle the cinnamon mix on the figs and roast these for ten minutes till they soften up.
- While the figs are cooling down, put a skillet on a medium heat and add the pistachios, thyme leaves, salt and pepper.
- Toast the pistachios by shaking the pan frequently and once done, put it aside on a plate to cool.
- To bring the salad together, take the serving plate or bowl and begin by arranging the lettuce and the arugula.
- Drizzle some of the dressing and then place the roasted figs, chunks of goat cheese, prosciutto and toasted pistachios.
- Drizzle the remaining dressing or serve it on the side.
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